Horticultural Taylor's Bean - Dwarf Common Bean
This very old, compact variety is vigorous and produces an abundance of pink pods with white stripes. They are best eaten young, when the seeds are still tender, or dry in soups and stews.
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in the ground
Sow directly in place, 2 to 3 cm deep, at 8 cm intervals, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. Plant 3 weeks after emergence. In mild climates, sow as early as April.
Water regularly in dry weather to keep pods tender. Picked before the seeds have formed, pods can be eaten whole. To enjoy fresh or semi-dry beans, harvest the pods as they begin to yellow. To eat them dry, wait for the pods to dry completely.
May, June, July
July, August, September, October
in the ground
sunny
fort
all floor types
reheated, rich, drained
Phaseolus vulgaris
mid-season
80 grams
elongated
farm
for shelling
Pink, White
From 40 to 50 cm
From 10 to 15 cm
dwarf
Italy
>1700
This ancient Italian variety has been cultivated by Taylor Dwarf Horticultural beans since the 18th century. The strain was undoubtedly imported to the United States by Italian immigrants.
Taylor Dwarf Horticultural beans
