Rognon de Coq - Dwarf Common Bean
This ancient variety is vigorous and adapted to difficult growing conditions. It produces an abundance of pods containing kidney-shaped kernels - light red when fresh, darker when dry - with an excellent flavor, ideal for chili con carne and other Mexican specialties.
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in the ground
Sow directly in place, 2 to 3 cm deep, at 8 cm intervals, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. Plant 3 weeks after emergence. In mild climates, sow as early as April.
To enjoy fresh or semi-dry beans, harvest the pods as they begin to yellow, and to eat them dry, wait until the pods have dried completely.
May, June, July
July, August, September, October
in the ground
sunny
fort
all floor types
reheated, rich, drained
Phaseolus vulgaris
early
60 grams
oval
fleshy
for shelling
Red, Ochre
From 40 to 50 cm
dwarf
France
1883
"Vilmorin-Andrieux "Les Plantes Potagères
This old variety originated in France. It is mentioned in Vilmorin-Andrieux's 1883 book "Les Plantes Potagères".
