À Goût de Châtaigne d'Échenans - Rowing Common Bean
This ancient variety produces green pods up to 20 cm long, excellent for eating raw. They contain slightly rounded, gray to purple seeds with a pronounced chestnut flavor, which can be eaten fresh or dried.
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in the ground
Sow directly in place, 2 to 3 cm deep, at 8 cm intervals, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. Plant 3 weeks after emergence. In mild climates, sow as early as April.
For staking, place stakes over 2 m high before the beans emit their long, voluble stalks. To enjoy fresh or semi-dry beans, harvest the pods when they start to turn yellow; to eat them dry, wait until the pods have dried completely.
May, June, July
July, August, September, October
in the ground
sunny
fort
all floor types
reheated, rich, drained
Phaseolus vulgaris
mid-season
40 grams
elongated
farm
for shelling
Violet, Grey
From 200 to 300 cm
From 15 to 20 cm
rowing
France
Inconnue
This ancient variety originated in France.
