Rose d'Eyragues - Dwarf Common Bean
This very old variety from the south of France produces beige and pinkish-purple seeds. They can be eaten semi-dry or dry, and offer a chestnut-like flavor much appreciated in pistou soup.
The color of the beans darkens with storage.
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in the ground
Sow directly in place, 2 to 3 cm deep, every 8 cm, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. Plant out 3 weeks after emergence. In mild-climate regions, sow as early as April.
To consume semi-dry beans, harvest the pods as they begin to dry; to consume dry beans, wait until they are completely dry.
May, June, July
July, August, September, October
in the ground
sunny
fort
all floor types
reheated, rich, drained
Phaseolus vulgaris
very early
40 grams
oval
fleshy
for shelling
Pink, Beige
From 30 to 50 cm
From 5 to 10 cm
dwarf
France
Inconnue
This ancient variety originated in Provence, France.
