Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Login

Log in to find all your account information.

New customer?

New to Kokopelli? Create your account in 30 seconds!

Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Tomatoes - Yellow Oxheart
Tomatoes - Yellow Oxheart
Tomatoes - Yellow Oxheart Tomatoes - Yellow Oxheart
Tomatoes

Yellow Oxheart - Yellow Late Tomato

Ref : P6700 - Solanum lycopersicum
Bag of 35 seeds

This old variety offers an abundance of huge, smooth, heart-shaped fruits weighing 250 to 600 g, pale yellow or orange in color. They are fleshy and contain little gel and seeds. Their flavor is very mild.

These products may also be of interest to you

in bucket

Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

July, August, September, October

in the ground, in the greenhouse

full sun

medium

all floor types

drained, rich, reheated

Solanum lycopersicum

late

From 250 to 600 g

35 seeds

beef heart

fleshy

indeterminate

Yellow

regular

United States

1915

This old-fashioned, fixed, traditional, family variety has been preserved in Wills, Virginia, since 1915.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
Secure payment
Secure payment
Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic
Orders with plants entered from Thursday, May 2 10 am will be prepared and shipped the week of Monday, May 13, to guarantee you a quality of plants. Only Chronopost orders will be shipped on Monday, May 6 and Thursday, May 9.