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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Tomate Rose Mi-Saison Watermelon Beefsteak
Tomatoes

Watermelon Beefsteak - Pink Mid-season Tomato

Ref : P7121 - Solanum lycopersicum
Bag of 35 seeds

This old variety produces an abundance of huge, pink, "beef-flesh" type fruits, flattened and ribbed. Their purplish-red, firm, juicy flesh contains few seeds.

After a period of drought, the fruit is susceptible to bursting if too much water is applied.

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in bucket

Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

June, July, August, September, October

in the ground, in the greenhouse

full sun

medium

all floor types

drained, rich, reheated

Solanum lycopersicum

mid-season

From 400 to 900 g

35 seeds

flattened and ribbed

fleshy

indeterminate

Pink

From 160 to 200 cm

From 8 to 15 cm

regular

United States

"Tomato and Strange Plant Emporium" Glecklers Seedmen

This old variety dates back to the 1880s. It was listed in 1958 in the "Glecklers Seedmen" catalog of Metamora in Ohio, USA. It is also known as "Arbus" or "Watermelon Tomato".

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic
Orders with plants entered from Thursday, May 2 10 am will be prepared and shipped the week of Monday, May 13, to guarantee you a quality of plants. Only Chronopost orders will be shipped on Monday, May 6 and Thursday, May 9.