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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Lettuces - Pinot
Lettuces - Pinot
Lettuces - Pinot
Lettuces - Pinot Lettuces - Pinot Lettuces - Pinot
Lettuces

Pinot - To cut Lettuce

Ref : P3511 - Lactuca sativa
Bag of 1 gram

This bremia-resistant variety produces very wavy, deep-red leaves. They have a crisp texture.

It was bred by Frank Morton in Oregon from "Merlot" and "Lollo di vino".

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in the ground, in bucket

Sow in pots or slabs at a temperature of 10-18°C, one month before planting. Cover the seeds with a thin layer of soil, press lightly and water. Once the plants have 4 leaves, prick out. Alternatively, sow lightly, directly into the ground, every 15 days for better staggered harvests, then thin out. This type of sowing produces hardier plants, less susceptible to bolting.

The variety is not very sensitive to Bremia lactucae, the lettuce mildew.

February, March, August, September

April, May, June, July, August, September, October

January, February, March, April, May, June, July, August, September, October, November, December

in the ground, in pot

semi-shade, sunny

medium

humus

wet, drained, furniture

Lactuca sativa

mid-season

1 gram

crunchy

to cut

Red

curly

United States

Frank Morton

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic
Orders with plants entered from Thursday, May 2 10 am will be prepared and shipped the week of Monday, May 13, to guarantee you a quality of plants. Only Chronopost orders will be shipped on Monday, May 6 and Thursday, May 9.