National Pickling - Gherkin
This old-fashioned, highly productive variety produces short, green fruit no larger than 12 cm, which can be candied or eaten as a salad. It is resistant to cucumber mosaic and cucumber cladosporium.
It is a very old variety, introduced into the USA in 1929.
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in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground under the same conditions is possible when the soil is well warmed and outside temperatures no longer fall below 15°C.
Water regularly and thoroughly.
March, April, May
April, May, June
June, July, August, September, October
in the ground
sunny
medium
humus
furniture, wet
Cucumis sativus
early
25 seeds
Green
From 100 to 150 cm
From 10 to 12 cm
United States
