Double Yield - Gherkin
This variety offers dark green fruit up to 15 cm long. They are ideal for preserving or eating fresh. At the time of its introduction in 1924, the variety was reputed to produce the most productive gherkins.
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Sow in pots at a temperature of between 18 and 20°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground under the same conditions is possible when the soil is well warmed and outside temperatures no longer fall below 15°C.
March, April, May
April, May, June
June, July, August, September, October
in the ground
sunny
medium
humus
furniture, wet
Cucumis sativus
25 seeds
Dark green
From 10 to 15 cm
runner
It was introduced by Joseph Harris of the Seed Company in Coldwater, New York, in 1924.
