Jacob's Cattle - Dwarf Common Bean
This ancient variety, appreciated in cool-climate regions and very popular in the United States, is one of the earliest to ripen. Its berries are white with burgundy highlights. They can be eaten green, semi-dry or dry.
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in the ground
Sow directly in place, 2 to 3 cm deep, at 8 cm intervals, in rows 40 cm apart, or in stacks of 3 to 5 seeds, 40 cm apart in all directions. Plant 3 weeks after emergence. In mild climates, sow as early as April.
To enjoy fresh or semi-dry beans, harvest the pods as they begin to yellow, and to eat them dry, wait until the pods have dried completely.
May, June, July
July, August, September, October
in the ground
sunny
fort
all floor types
reheated, rich, drained
Phaseolus vulgaris
early
40 grams
oval
fleshy
for shelling
Red, Ochre
From 30 to 50 cm
dwarf
Canada
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety, very popular in New England, originated on Prince Edward Island. Legend has it that this bean was given as a gift by the Passamaquoddy Indians of Maine to Joseph Clark, the first white child born in Lubec, Maine.
