Golden Jubilee - Agastach
This hardy perennial variety can reach 1 m in height and produces blue-purple flower spikes and chartreuse-green foliage with a licorice fragrance used as an aromatic.
It is a cultivar ofAgastache foeniculum. The name Agastache comes from the Greek aga, meaning "abundance", and stachys, meaning "ear".
Find out more on the Kokopelli blog: "Agastache to treat malaria, depression, cancer, hepatitis...".
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in bucket
Sow on the surface, in pots or trays, under a well-lit shelter. Press lightly and keep moist. Germination takes a long time, requiring a period of 1 to 3 weeks at a temperature of around 20°C. Re-pot seedlings at the 2 to 4-leaf stage in individual cups. Transplant seedlings in the open ground after the last frosts, 30 cm apart in all directions.
March, April, May
June, July, August, September
in the ground, in pot
sunny, semi-shade
low
all floor types
fees, light, drained
Agastache foeniculum
mid-season
100 seeds
Violet
fragrance, edible
From 90 to 100 cm
serrated
Latin America
This variety is a cultivar of "Agastache foeniculum".
