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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Piment Doux / Poivron Rouge/De Mi-Saison Chinese Giant
Peppers

Chinese Giant - Sweet / bell pepper Mid-season Pepper

Ref : P5036 - Capsicum annuum
Bag of 25 seeds

This old-fashioned variety has a low, compact habit and produces cubic green fruits that turn bright red when ripe. Their thick flesh offers a fruity flavor. Staking is recommended due to the weight of the fruit.

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

June, July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

mid-season

25 seeds

cubic

thick

Red

sweet / bell pepper

From 40 to 60 cm

From 8 to 15 cm

United States

1900

This old variety originated in the United States and was developed by the Burpee seed company in 1900. It was twice the size of the largest bell pepper at the time. This heirloom was truly remarkable for its size at the time, and its popularity continues to this day. It is also known as the "Giant Worldbeater".

Burpee seed company

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic
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