Clemson Spineless - Okra
This vigorous, heat-demanding variety produces an abundance of smooth, angular fruits. They contain a mucilaginous substance, ideal for thickening sauces or stews, and are eaten raw or cooked before they reach 8 cm in length.
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in bucket
Germination of okra can be temperamental. Soak seeds for 24 h before sowing, then sow in pots at 25°C, 6 weeks before planting, after the last frosts. Transplant at 30 or 60 cm intervals, in all directions, depending on the size of the variety.
Okra likes to grow in full sun, in deep, rich soil. It benefits from relatively abundant watering!
March, April, May
July, August, September, October
in the ground, in pot, in the greenhouse
sunny
fort
all floor types
reheated, light, drained
Abelmoschus esculentum
mid-season
50 seeds
elongated
fleshy
Green
From 100 to 160 cm
From 5 to 15 cm
United States
This is one of the most popular varieties of okra in the United States.
