Agastache urticifolia
This perennial species reaches 1.20 m in height. It produces an abundance of mauve-colored, highly melliferous flower spikes and pleasantly aromatic foliage.
It is a medicinal plant used by many Amerindian peoples (Okanagan, Miwok, Paiute) for fevers, colds, rheumatism and indigestion.
Discover it on the Kokopelli blog: "Agastaches to treat malaria, depression, cancer, hepatitis...".
These products may also be of interest to you
in bucket
Sow on the surface, in pots or trays, under a well-lit shelter. Press lightly and keep moist. Germination takes a long time, requiring a period of 1 to 3 weeks at a temperature of around 20°C. Re-pot seedlings at the 2 to 4-leaf stage in individual cups. Transplant seedlings in the open ground after the last frosts, 30 cm apart in all directions.
March, April, May
June, July, August, September
in the ground, in pot
sunny, semi-shade
low
all floor types
fees, light, drained
Agastache urticifolia
mid-season
200 seeds
Purple
fragrance, edible
From 100 to 120 cm
pointed
North America
In the United States, this variety is known as "Giant Hyssop with nettle leaves".
