Agastache rupestris
This perennial species can grow up to 1.20 m tall and produces an abundance of orange flower spikes. The plant exudes a fragrance and flavor of anise and mint. It is one of the hardiest and most perennial agastache species.
This is one of the hardiest and most perennial agastache species.
The name Agastache comes from the Greek aga, meaning "abundance", and stachys, meaning "ear".
Discover it on the Kokopelli blog: "Agastaches to treat malaria, depression, cancer, hepatitis...".
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in bucket
Sow on the surface, in pots or trays, under a well-lit shelter. Press lightly and keep moist. Germination takes a long time, requiring a period of 1 to 3 weeks at a temperature of around 20°C. Re-pot seedlings at the 2 to 4-leaf stage in individual cups. Transplant seedlings in the open ground after the last frosts, 30 cm apart in all directions.
March, April, May
June, July, August, September
in the ground, in pot
sunny, semi-shade
low
all floor types
fees, light, drained
Agastache rupestris
mid-season
100 seeds
Orange
fragrance, edible
From 100 to 120 cm
pointed
Latin America
