Oregano
Zaatar - Oregano
Ref : F1379
- Origanum syriacum
Bag of 200 seeds
This hardy, semi-evergreen variety, also known as Syrian oregano, has downy, gray-green foliage with a strong fragrance. A staple of Middle Eastern cuisine, particularly Lebanese, it is used in the composition of 'Za'atar'.
Sow in a nursery in spring or autumn and plant out in the open at the 4-5 leaf stage, 30 cm apart in all directions.
Harvest from spring to autumn, choosing large stems close to the ground. To preserve, simply dry in a dry place.
March, April, May, September, October, November
May, June, July, August, September, October
in the ground
sunny
medium
limestone, sandy, potting soil, humus
rich, drained, sec
Origanum syriacum
200 seeds
fragrance, edible
100 cm
