Sylvetta - Arugula
This wild arugula species produces small, sharply-cut green leaves with a flavor similar to that of cultivated arugula, as well as yellow flowers much appreciated by many insects.
This slow-growing variety is not very susceptible to bolting.
These products may also be of interest to you
in the ground, in nurseries, online, on the fly
Rake the plot, remove weeds and stones, then sow lightly, directly in place, in rows 20 cm apart. Pack lightly and keep moist. Thin to 7 or 8 cm along the rows.
Sow every 15 days to stagger harvests. Frequent watering limits the pungent flavor of the leaves. Easy to grow, this variety adapts to many growing conditions and resprouts spontaneously.
March, April, May, June, July, August, September
April, May, June, July, August, September, October, November
in the ground, in pot
semi-shade, sunny
fort
all floor types
fees, drained
Diplotaxis tenuifolia
mid-season
1 gram
tender
Green
serrated
Europe
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety is native to Europe.
