Wild - Arugula
This species, slower to bolt and hardier than the cultivated variety, produces an abundance of small, serrated green leaves with a pungent flavor reminiscent of watercress and hazelnut.
Arugula flowers attract pollinating insects, so don't hesitate to let a few plants go to seed!
These products may also be of interest to you
in the ground, in nurseries, online, on the fly
Rake the plot, remove weeds and stones, then sow lightly, directly in place, in rows 20 cm apart. Pack lightly and keep moist. Thin to 7 or 8 cm along the rows.
Sow every 15 days to stagger harvests. Frequent watering limits the pungent flavor of the leaves. Easy to grow, this variety adapts to many growing conditions and resprouts spontaneously.
March, April, May, June, July, August, September
April, May, June, July, August, September, October, November
in the ground, in pot
semi-shade, sunny
fort
all floor types
fees, drained
Diplotaxis tenuifolia
mid-season
1 gram
tender
Green
From 10 to 15 cm
serrated
Europe
Inconnue
"Semences de Kokopelli" by Dominique Guillet
This ancient variety is native to Europe.
