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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Piment Fort Rouge/De Mi-Saison San Felipe
Peppers

San Felipe - Fort Mid-season Pepper

Ref : P5274 - Capsicum annuum
Bag of 25 seeds

This old-fashioned variety with its compact habit is well suited to both cold and dry seasons, and produces conical fruits that ripen from green to red, delicious in spicy sauces.

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

mid-season

25 seeds

conical

fine

Red

fort

From 50 to 60 cm

From 8 to 15 cm

United States

Inconnue

This ancient variety originates from San Felipe Pueblo, a village of 200 inhabitants in northern New Mexico, where it is grown at an altitude of 1,500 m.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic
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