Russian 117 Oxheart - Red Late Tomato
This "cœur de bœuf" variety offers fruits weighing up to 1 kg. Flesh is firm and juicy, with few seeds. The flavor is excellent, rich and complex. Good productivity and shelf life
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Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
February, March, April
July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
late
From 300 to 800 g
35 seeds
indeterminate
Red
Russia
This variety, originally from Russia, is described in Carolyn J.Homme's book 100 heirloom tomatoes for American garden.