Red African - Bitter eggplant
This variety, native to Africa, offers red fruits, sometimes weighing 120 g, eaten young on vines up to 1.50 m long.
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Sow in pots at a temperature of around 24°C, under a well-lit shelter, 10 weeks before planting. At the 2-3 leaf stage, transplant into individual cups if necessary, or into a nursery. After the last frosts, transplant the whole clod, burying the stem up to the first leaves, 50 cm apart in all directions. To lift dormancy, place seeds in the refrigerator for a week, at a temperature of 4 to 5°C.
February, March, April
July, August, September, October
in the ground, in the greenhouse
full sun
medium
humus
drained, rich, reheated
Solanum aethiopicum
120 g
30 seeds
From 100 to 150 cm
From 5 to 15 cm
Africa
