Pineapple with Potato Leaves - Variegated Late Tomato
This very old variety, with its "potato" foliage, produces "beef-flesh" type fruits, up to 1 kg, with a rich, sweet, slightly acidic flavor. Their red-marbled yellow skin encloses very firm flesh, with few seeds, reminiscent of pineapple.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
late
From 600 to 1000 g
35 seeds
farm
indeterminate
variegated
potato