Norli - Gourmet Pea
This low-growing variety, 50 to 70 cm tall, has an abundance of sweet-tasting pods that can be eaten whole. When fully ripe, they contain round, smooth seeds.
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in the ground
Sow directly in place, 2 to 3 cm deep, every 3 cm, or in stacks of 3 to 5 seeds spaced 20 cm apart, in rows 40 cm apart. Plant out 3 weeks after emergence. In mild climates, sowing can be done in October and November, and up to January for southern regions.
Peas do not tolerate drought, so keep the soil sufficiently moist by mulching. Avoid over-fertilization.
February, March, April, October, November
May, June, July
in the ground
semi-shade, sunny
medium
humus
fees, light, furniture
Pisum sativum
mid-season
80 grams
3 cm
elongated
fine
gourmet
Green
From 50 to 70 cm
From 8 to 10 cm
dwarf