Mango - Melon
This variety, also known as "Peach Vine", produces small, yellow-skinned fruits, 7 to 9 cm in diameter. Their white flesh, with a texture reminiscent of mango, has a sweet, slightly acidic, very fragrant taste. They can be eaten cooked, in all dessert recipes, or preserved in vinegar.
The fruit keeps well.
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in the ground, in bucket
Sow in pots at a temperature of between 20 and 25°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground under the same conditions is possible when the soil is well warmed and outside temperatures no longer fall below 15°C.
Melons need plenty of light and warmth to ripen before the frosts.
March, April, May
April, May
July, August, September, October
in the ground, in the greenhouse
sunny
fort
limestone, humus
reheated, rich, drained, light
Cucumis melo
25 seeds
White
From 7 to 9 cm
China
1880
This variety, originally from China, was introduced to the United States in the 1880s.
