Mountain Savory
This perennial species prefers chalky, well-drained soil that's not too rich. Its leaves are more aromatic than those of common savory, and are used as a condiment in many dishes to aid digestion.
Its scent repels aphids and mosquitoes.
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in bucket, in bunches
Sow in nursery. Cover seeds lightly, keeping soil moist until emergence. Transplant every 25 cm in rows 50 cm apart, or sow directly in the ground. Thin out every 25 cm in rows 50 cm apart.
March, April, May
June, July, August, September, October
in the ground, in pot
sunny
low
all floor types
drained, light
Satureja montana
mid-season
200 seeds
Green
From 20 to 40 cm
elongated
Southern Europe
1883
"Vilmorin-Andrieux "Les Plantes Potagères
Savory is renowned for its stimulating, antispasmodic, antiseptic, fortifying and digestive properties.
