Mesclun Kokopelli Spring and summer Sweet
Dive into a whirlwind of colors and flavors with this sweetly flavored mix of leaves and create any assortment to brighten up your spring and summer salads.
- Buttercrunch Lettuce
- Lettuce "Lednicky
- Lettuce "Integrata Red
- Lettuce "Radichetta/Cressonnette du Maroc
- Lettuce "Dorée de Printemps
- Japanese mustard "Vivid Pak Choi
- Purslane "Golden
- Arroche "Mauve
- Amaranth "Hopi Red Dye
- Horned Tetragon
- Spinach-strawberry head
- Spinach "Matador/Viking
- Claytone de Cuba - Winter Purslane
- Chinese cabbage "Dwarf Pak Choy / Shanghai Pak Choy
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Sow densely, directly in place, in rows 30 cm apart. Water regularly.
Harvest as needed, when plants have 3 to 5 leaves. Plants can be left to grow for later harvests. In this case, thin to at least 30 cm.
February, March, April
April, May, June
May, June, July, August, September
in the ground
sunny
medium
limestone, sandy, gravel
reheated, poor, drained, sec
6 grams
