Green Sausage - Green Mid-season Tomato
This highly productive variety offers small, elongated, pointed fruits, green when ripe with some yellow coloring. They have little juice and are ideal for sauces and drying.
At around 50 cm tall, this variety is suitable for pot cultivation. It is not very sensitive to drought or mildew.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump into the ground at a minimum distance of 50 cm, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in pot, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 50 to 100 g
35 seeds
elongated
farm
determined
Green
From 40 to 50 cm
From 6 to 8 cm
regular
United States
1998
This variety was bred by Tom Wagner. He named it "Green Sleeves". It was introduced in 1998 by K. Sahin of Zaden B.V. in Holland.
K. Sahin of Zaden B.V.