Flowers for the Kitchen - Flower mixtures
This mouth-watering blend of flowers - borage, nasturtium, marigold and many other plant stars - will delight both eyes and palates. Ideal for bringing color to gardens and plates alike!
Contains: borage, nasturtium, cornflower, marigold, marigold and edible chrysanthemum.
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Carefully prepare the area to be sown so that the soil is loose and finely crumbled on the surface. This will ensure even emergence of the different seeds. Mix the seeds well before broadcasting them directly into the soil, at a rate of 1 g per square metre. Rake the seeds into the soil and press down with a board or the back of a rake. Keep the soil moist until the seeds emerge. You can also sow this mixture in a window box or tub, in the same way.
April, May, June
June, July, August, September, October
in the ground, in pot
semi-shade, sunny
medium
9 grams
Mixed Colours
edible
From 20 to 90 cm
