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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Peppers - Ancho Poblano
Peppers - Ancho Poblano
Peppers - Ancho Poblano
Peppers - Ancho Poblano Peppers - Ancho Poblano Peppers - Ancho Poblano
Peppers

Ancho Poblano - Soft Late Pepper

Ref : L0057 - Capsicum annuum
Bag of 25 seeds

This variety offers up to 15 fairly large heart-shaped fruits that ripen from dark green to almost black red, with a very fragrant taste.

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

late

25 seeds

heart

farm

Red, Brown

soft

From 60 to 100 cm

From 8 to 10 cm

Mexico

"Semences de Kokopelli" by Dominique Guillet

This Mexican variety dates back at least a century, and its primitive forms are probably pre-Columbian. It is called "Poblano" when eaten while still green. It has a fairly large heart shape, hence the name "Chile ancho".

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic
Orders with plants entered from Thursday, May 2 10 am will be prepared and shipped the week of Monday, May 13, to guarantee you a quality of plants. Only Chronopost orders will be shipped on Monday, May 6 and Thursday, May 9.