White Wonder
Bag of 35 seeds
Peppers
Albino - Sweet / bell pepper Early Pepper
Ref : P5026
- Capsicum annuum
Bag of 25 seeds
This ancient variety, vigorous and well adapted to cool climates, produces small, creamy-white fruits, 6 to 8 cm long and with delicious, thick flesh, on very compact plants, which turn red when fully ripe.
This variety is also known as "White Bullnose".
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Rich in vitamins C and provitamin A, chillies have antioxidant and anti-inflammatory properties. It also contains numerous minerals such as iron and magnesium, as well as capsaicin, an alkaloid with multiple antibacterial (very effective on H. Pylori), antiseptic, digestive, diuretic and sudorific virtues. Numerous studies have highlighted its ability to stimulate the production of hormones such as adrenalin and noradrenalin, known in part for their role in burning sugars and fat reserves. A growing number of studies are highlighting its effectiveness against the formation of various cancer cells. In large quantities, this alkaloid stimulates the release of endorphins, which contribute to feelings of pleasure and well-being.
in bucket
Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse, in pot
full sun
medium
humus, gravel
drained, furniture, rich, reheated
Capsicum annuum
early
25 seeds
ribbed
thick
White
sweet / bell pepper
From 30 to 40 cm
From 6 to 8 cm
Hungary
1759
This ancient variety originated in Hungary. It is also known as "White Bullnose".
Rich in vitamins C and provitamin A, chillies have antioxidant and anti-inflammatory properties. It also contains numerous minerals such as iron and magnesium, as well as capsaicin, an alkaloid with multiple antibacterial (very effective on H. Pylori), antiseptic, digestive, diuretic and sudorific virtues. Numerous studies have highlighted its ability to stimulate the production of hormones such as adrenalin and noradrenalin, known in part for their role in burning sugars and fat reserves. A growing number of studies are highlighting its effectiveness against the formation of various cancer cells. In large quantities, this alkaloid stimulates the release of endorphins, which contribute to feelings of pleasure and well-being.
