Bull Balls - Tomato
The Bull's Balls tomato is an old Spanish variety with large red fruits weighing from 300 to 600 g, but which can exceed one kilo. The flesh is dense, rich and well-balanced, with excellent flavor and a wide range of culinary uses.
It is also known as Huevos de Toro.
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in bucket
Sow in pots at a temperature of between 16 and 20°C, under a well-lit shelter, 5 weeks before planting. After the last frosts, transplant the whole clump to the ground at a minimum distance of 50 cm, burying the stem up to the first leaves.
Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.
February, March, April
June, July, August, September, October
in the ground, in the greenhouse
full sun
medium
all floor types
drained, rich, reheated
Solanum lycopersicum
mid-season
From 300 to 600 g
35 seeds
flattened and ribbed
fleshy
indeterminate
Red
regular
Spain
This ancient variety originates from Andalusia.