Corn
Zucchinis
Bianca Di Sicilia / White of Sicily - Zucchini
Ref : L0842
- Cucurbita pepo
Bag of 12 seeds
Typical of the Sicilian tradition, this early, highly productive variety produces long, pale-green zucchini, around 30 cm long. Appreciated for their gustatory quality, they are excellent fried, baked or sautéed.
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Very rich in minerals and fiber, zucchini offers a good balance between sodium and potassium, and has depurative, diuretic, laxative, nutritive and refreshing properties. It is also a source of vitamin B9 - useful for cell renewal - and vitamin C, known for its positive impact on the immune and nervous systems. It also contains antioxidants, essential for protecting the body's cells from free radicals.
in the ground, in bucket
Sow in pots at a temperature of between 18 and 20°C, 2 to 3 weeks before planting. Transplant, with the root ball, into the ground, after the last frosts, at a distance of 1 m in all directions. For sowing directly into the ground, sow after the last frosts when the soil is well warmed. Sow or transplant into planting holes filled with compost and prepared 2 weeks in advance.
March, April, May
April, May, June
May, June, July, August, September, October
in the ground, in the greenhouse
sunny
medium
humus
rich, furniture, heavy
Cucurbita pepo
early
12 seeds
elongated
farm
Light green
edible
From 30 to 35 cm
bushy
Very rich in minerals and fiber, zucchini offers a good balance between sodium and potassium, and has depurative, diuretic, laxative, nutritive and refreshing properties. It is also a source of vitamin B9 - useful for cell renewal - and vitamin C, known for its positive impact on the immune and nervous systems. It also contains antioxidants, essential for protecting the body's cells from free radicals.
