Frédéric L.

"In Montpezat d'Agenais in Lot-et-Garonne, I've been growing 12 to 20 varieties for Kokopelli since 2021, within my EARL La Boulbène.

Established in diversified organic market gardening since 2014, I work mainly in greenhouses. I have a few field crops (rhubarb, squash), 1 hectare of extensive orchard and animals.

My neighbors and friends from biau germe introduced me to the world of seeds in 2019. I tried it out and liked it. At the same time, I felt that market gardening was becoming more and more complicated economically and ethnically speaking, a fortiori for small structures.

So I developed my project, and now mainly produce seedlings in spring, seeds from spring to autumn and vegetables in winter. This allows me to have a highly diversified business and not put all my eggs in one basket.

My favorite variety: "Greek" Basil. As well as being beautiful and very fragrant, it's a crop that works very well on my land."

A final word on current affairs: "They tried to bury us. They didn't know we were seeds."