Wild fruit flavors
PROMOTION
Annie-Jeanne & Bernard Bertrand
Éditions de Terran - 261 pages
The wild fruits and berries of our countryside are a precious food resource, but few books have been devoted to them: as a result, they are largely ignored and neglected. This book, rich in information and aesthetics, fills the gap.
Knowing, picking and cooking the fruits that grow around you is now accessible to everyone, throughout our northern hemisphere (Europe and Canada).
Saveurs de fruits sauvages is an invaluable tool that provides knowledge, tips and tricks, making it easy to tame wild fruit and reconnect with authentic flavours that will never cease to amaze you.
So... happy picking and happy eating!