Traditional Modena balsamic vinegar & Parmesan reggiano
PROMOTION
Traditional balsamic vinegar from Modena (A.O.P.) and Parmesan Reggiano cheese (A.O.P.) are two exceptional products that our Italian friends offer us with pride, of course, but also with the quiet assurance of a job well done over many generations, even centuries.
Because they come from a rigorous process, governed by strict specifications, their authenticity is guaranteed.
Here you'll discover their history, tradition and production, along with original recipe books that will help you enrich your festive and everyday menus.
What's more, these two often complementary foods have remarkable nutritional virtues.
Andréa Ferrari - Utovie - 48 pages - "Utovie Encyclopedia" Collection