Special blend of fermented extracts for flowering & fruiting
growth mix is specially designed to promote the healthy development of flowers, fruit and vegetables.
Packaging:
- 1.5 liters (€11.90/liter)
- 3 liters (€8.06/liter)
- 5 liters (7.10 €/liter)
Beneficial effects of the special flowering & fruiting mix
- Increases the nutritional quality of fruit and vegetables and the fragrance of flowers.
- Stimulates soil microbial flora and attracts microfauna.
- Rich in potash and phosphorus to enhance flowering.
- Helps depollute chemical products and promotes soil anti-oxidation.
How to use the special flowering & fruiting mix?
- Foliar spraying: dilute to 5% evening 0.5 L in 10 L of water, 1 to 3 times a month. Add 2% black soap (active tension).
- Ground spraying: dilute 10-20% 1 or 2 L in 10 L of water, 2 to 3 times a month.
Store in a cool place, away from frost, heat and light.
How to dilute the special flowering & fruiting mix?
To dilute plant extracts, use rainwater or spring water at room temperature. Tap water contains too much chlorine and limestone, which oxidize the soil. It can alter the effects of soil care by counteracting the effect of bacteria.
Composition
- Dynamized and structured spring water
- Fresh plants: ferns, lamiaria, nettles, alfalfa.
- LiLoFer
ÉlémenTerre
Élémenterre is an artisanal Breton company specializing since 2017 in the manufacture of organic and mineral soil improvers, fermented extracts of wild plants and beneficial indigenous micro-organisms. Pascal Le Palud, an earthworm farmer since 2009, and Emmanuel Boutet, a landscape gardener, are the co-founders of Élémenterre. Trained by Eric Petiot in 2015, they are committed to continuous improvement, listening to their customers and continuing their training. Since the beginning of 2020, they have been working on developing a network of small artisan producers and collaborative research with scientists around water, energy agriculture, algae and seawater. ÉlémenTerre is inspired by ancestral agricultural techniques to promote soil microbiology and make it self-sufficient, save water, give energy back to the soil, strengthen plants' immune defenses, structure and regenerate humus, and improve the taste and nutritional quality of fruit and vegetables.
