Sharlyn - Melon
This very old "Honeydew" variety, vigorous and resistant, produces beautiful, very sweet, fragrant fruit. Their slightly embroidered skin is fine and yellow or orange when fully ripe. Flesh tends to be yellow and cream.
Fruits of this variety do not keep well. Best eaten within 2 or 3 days of harvest!
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in the ground, in bucket
Sow in pots at a temperature of between 20 and 25°C, 6 weeks before planting. Transplant with the root ball, after the last frosts, in planting holes enriched with compost, spaced 1 m apart in all directions. Sowing in the open ground under the same conditions is possible when the soil is well warmed and outside temperatures no longer fall below 15°C.
Melons need plenty of light and warmth to ripen before the frosts.
March, April, May
April, May
July, August, September, October
in the ground, in the greenhouse
sunny
fort
limestone, humus
reheated, rich, drained, light
Cucumis melo
late
From 2000 to 3000 g
25 seeds
oval
juicy
Yellow, Orange
200 cm
From 12 to 17 cm
1800
This is a very old variety dating back to the 1800s. It is also known as "Sharlyn" and "Pineapple Melon".
