Sant'Anna - Cowpea
This productive, drought-tolerant variety produces incredibly long, spaghetti-like green pods. They can reach 80 cm in length, but are generally eaten when they are 40 cm long.
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Sow directly in place, in sufficiently warmed soil, 1 or 2 cm deep, every 8 cm, in rows 70 cm apart, or in stacks of 4 to 8 seeds 40 cm apart. Stake the plants 3 weeks after emergence. Install stakes before the voluble stems emerge, for harmonious plant development.
Vigna unguiculata subsp. sesquipedalis
100 seeds
From 250 to 300 cm
From 70 to 80 cm
Italy
This variety is common in Tuscany, where it is known as Fagiolino di Sant'Anna. Traditionally cooked with tomato in Tuscany, this variety's name refers to Sant'Anna, celebrated on July 26.
