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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Piment Très Fort Rouge/De Mi-Saison Tabasco Rouge
Peppers

Red Tabasco - Very strong Mid-season Pepper

Ref : P5354 - Capsicum frutescens
Bag of 25 seeds

This ancient variety produces small, elongated, upright fruits that are red when fully ripe, with juicy, fruity, smoky flesh.

This pepper is the main ingredient in the famous "Tabasco" sauce.

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum frutescens

mid-season

25 seeds

elongated

juicy

Red

very strong

From 80 to 100 cm

From 3 to 6 cm

Mexico

This ancient variety is native to the Tabasco region of southeastern Mexico. The main ingredient of the famous "Tabasco" sauce, it is now grown in New Iberia, Louisiana, the home of the sauce since 1850.

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic
Orders with plants entered from Thursday, May 2 10 am will be prepared and shipped the week of Monday, May 13, to guarantee you a quality of plants. Only Chronopost orders will be shipped on Monday, May 6 and Thursday, May 9.