Red Faro - Quinoa
This variety, adapted to a variety of climates and growing conditions, produces an abundance of small white seeds that are highly prized for their flavor.
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in bucket, in the ground, in bunches
Sow in trays, under cover. Transplant into pots when two true leaves are present, then plant out when the plants are 10 to 15 cm tall, after the last frosts. For direct sowing, wait for the soil to warm up, then sow in rows 50 cm apart. Thin on the row by 10 to 30 cm or 50 to 60 cm depending on the cultivation method. It is advisable to refrigerate the seeds for a few days to lift dormancy.
March, April, May
April, May, June
July, August, September, October
in the ground
sunny
low
humus
drained, furniture
Chenopodium quinoa
mid-season
3 grams
Red
From 100 to 150 cm
serrated
Chile
This variety is native to southern Chile.
