Penta Green - Okra
This variety tolerates cool weather and short seasons well. It can reach 3 m in height and produces tender, dark-green fruits with a perfectly rounded cross-section, which can be eaten raw or cooked before they reach 8 cm.
The fruits contain a mucilaginous substance that thickens soups, sauces and stews.
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in bucket
Germination of okra can be temperamental. Soak seeds for 24 h before sowing, then sow in pots at 25°C, 6 weeks before planting, after the last frosts. Transplant at 30 or 60 cm intervals, in all directions, depending on the size of the variety.
Okra likes to grow in full sun, in deep, rich soil. It benefits from relatively abundant watering!
March, April, May
July, August, September, October
in the ground, in the greenhouse
sunny
fort
all floor types
reheated, light, drained
Abelmoschus esculentum
mid-season
50 seeds
elongated
fleshy
Green
From 100 to 300 cm
From 5 to 15 cm
Japan
Inconnue
This ancient variety originated in Japan.
