Osaka Segal - Indian mustard
This variety has large, rounded, finely serrated leaves, ranging from green to deep dark red. They have a slightly spicy flavor and can be eaten raw or sautéed.
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in the ground, in bucket
Sow in pots 3 weeks before planting. Transplant when plants have 4 to 5 leaves, 25 cm apart in all directions. For direct sowing, sow lightly, in rows 30 cm apart. When plants have 4-5 leaves, thin to 30 cm. Keep the soil moist. Spring sowing is possible, provided it takes place just after the last frosts, to minimize the risk of early bolting.
Stagger sowing every 15 days to ensure a regular harvest. Leaves can be harvested as needed at the base of the stem to encourage regrowth.
March, April, August, September, October
January, February, March, April, May, June, October, November, December
in the ground, in pot, in the greenhouse
semi-shade, sunny
medium
all floor types
wet, drained
Brassica juncea
early
300 seeds
Green, Purple
From 20 to 40 cm
