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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Piment Fort Rouge/De Mi-Saison Numex Jalmundo
Peppers

Numex Jalmundo - Fort Mid-season Pepper

Ref : L0117 - Capsicum annuum
Bag of 25 seeds

This variety produces "Jalapeno"-type fruits, red when ripe, 9.5 cm long and 3.5 cm wide. It is twice as productive as the "Early Jalapeno" variety.

This is a recent variety introduced in 2010 by the Chile Pepper Institute in New Mexico. It is the result of a cross between "Early Jalapeno" and "Keystone Resistant Giant".

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

June, July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

mid-season

25 seeds

conical

fleshy

Red

fort

From 50 to 60 cm

United States

2010

This variety, introduced in 2010 by New Mexico's Chile Pepper Institute, is a cross between "Early Jalapeno" and "Keystone Resistant Giant".

the New Mexico Chile Pepper Institute

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic
Orders with plants entered from Thursday, May 2 10 am will be prepared and shipped the week of Monday, May 13, to guarantee you a quality of plants. Only Chronopost orders will be shipped on Monday, May 6 and Thursday, May 9.