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Organic
Open-Pollinated
and Heirloom Seeds
Shipping costs in metropolitan France
for purchases over a certain amount — excluding plants
Piment Fort Rouge/Précoce Numex Espagnola
Peppers

Numex Espagnola - Fort Early Pepper

Ref : P5204 - Capsicum annuum
Bag of 25 seeds

This variety is adapted to cool climates and short seasons, and produces up to 20 narrow, pointed fruits that ripen from green to red. They have a thin skin and firm flesh.

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in bucket

Sow in pots or in trays, at a temperature of between 20 and 25°C, under a well-lit shelter, 8 to 10 weeks before planting. Transplant the whole clump into the ground, after the last frosts, at a distance of 30 or 60 cm in all directions, depending on the variety, burying the stem up to the first leaves. Water abundantly at the time of planting.

Solanaceae need light and heat to produce. In cool climates, it's best to grow them under cover and, depending on the soil, water them regularly.

February, March, April

June, July, August, September, October

in the ground, in the greenhouse, in pot

full sun

medium

humus, gravel

drained, furniture, rich, reheated

Capsicum annuum

early

25 seeds

pointed

farm

Red

fort

From 30 to 60 cm

From 5 to 15 cm

United States

1984

Developed in the United States in 1984 by F.B. Matta and R.M. Nakayama of the New Mexico Crop Improvement Association. It is derived from a variety originating in northern New Mexico and "Sandia".

Companion plants
EUROPE<br>3 TO 4 DAYS
EUROPE
3 TO 4 DAYS
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Open-Pollinated and Heirloom Seeds
Open-Pollinated and Heirloom Seeds
100% Certified Organic
100% Certified Organic
Orders with plants entered from Thursday, May 2 10 am will be prepared and shipped the week of Monday, May 13, to guarantee you a quality of plants. Only Chronopost orders will be shipped on Monday, May 6 and Thursday, May 9.