Mix of Pungent Mustards - Indian mustard
It's a blend of a dozen varieties of Frank Morton's Indian Mustards (from Wild Garden in Oregon) plus crosses currently being created between these varieties. Arrays of this blend resemble leafy bouquets. The colors are varied: green, golden yellow, streaked red and purple... Leaf edges are whole, serrated, cut... Leaf surfaces are smooth, embossed, shiny... Flavors are sweet, pungent and fiery...
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in the ground, in bucket, online
Sow in pots 3 weeks before planting. Transplant when plants have 4 to 5 leaves, 25 cm apart in all directions. For direct sowing, sow lightly, in rows 30 cm apart. When plants have 4-5 leaves, thin to 30 cm. Keep the soil moist. Spring sowing is possible, provided it takes place just after the last frosts, to minimize the risk of early bolting.
Leaves are picked as needed, cutting them off at the base of the stem to encourage regrowth.
March, April, August, September, October
January, February, March, April, May, June, October, November, December
in the ground
semi-shade, sunny
medium
all floor types
wet, drained
Brassica juncea
mid-season
300 seeds
farm
Mixed Colours
From 20 to 40 cm
corrugated
United States
A blend of a dozen "Indian Mustard" varieties from Frank Morton of Wild Garden, Oregon, combined with crosses currently being created between these varieties.
Frank Morton
