Mayo Giant Bule - Gourd
The fruits of this variety reach 60 cm in length and are bottle-shaped. The skin, initially green, turns brown when ripe.
The gourds dry in a dry, ventilated place and can be painted, sculpted or transformed into various objects.
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in the ground, in bucket
Sow in pots at a temperature between 18 and 20°C, 2 to 3 weeks before planting. Transplant with the root ball into the ground, after the last frosts, at a minimum distance of 2 m in all directions. Sowing directly into the ground is possible in mild climates, in May. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your seedlings or seeds.
March, April, May
August, September, October, November
in the ground, in the greenhouse
sunny
medium
all floor types
drained, rich, fees
Lagenaria siceraria
mid-season
From 2500 to 3500 g
12 seeds
bottle
farm
Brown
From 50 to 70 cm
runner
Mexico
"Semences de Kokopelli" by Dominique Guillet
This variety of gourd originated with the Mayo people in Mexico.
