Kriakolokia - Gourd
This variety produces very long, edible fruits with an asparagus-like taste and a pea-like odour. They can exceed 1 m in length and reach a diameter of 15 cm when ripe.
The gourds dry in a dry, ventilated place and can be painted, sculpted or transformed into various objects.
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in the ground, in bucket
Sow in pots at a temperature between 18 and 20°C, 2 to 3 weeks before planting. Transplant with the root ball into the ground, after the last frosts, at a minimum distance of 2 m in all directions. Sowing directly into the ground is possible in mild climates, in May. In both cases, prepare holes filled with compost or organic matter two weeks in advance to accommodate your seedlings or seeds.
March, April, May
June, July, August, September, October, November
in the ground, in the greenhouse
sunny
medium
all floor types
drained, rich, fees
Lagenaria siceraria
mid-season
From 2500 to 3500 g
12 seeds
bottle
farm
Green
From 100 to 150 cm
runner
Asia / Africa
