Kitchen
How to use edible wild plants
Ref : LIV0200
The product is only available in French language
In the past, human beings have eaten wild plants for food and survival.
Today, this corresponds to an awareness, a dietary, philosophical or ecological choice, but rarely an economic one.
The earth is covered with plants, many of which can be used for food. They are extremely rich in nutrients. We neglect them, even despise them, often out of ignorance, even though they are simply there, at our disposal.
Take the time to look at these so-called "bad" herbs, pick them and dare to do what our ancestors did. Take a fresh look at the plant world that surrounds us. Reconnect with our nourishing earth.
These are the aims of this book, which will help and guide you through the seasons, in the vast world of wild edible plants.
You'll be able to find them all year round, and sometimes right on your doorstep!
Moutsie - Éditions Utovie - 64 pages
