Harvesting young shoots of wild edible plants

This book is aimed at anyone who wants to eat more naturally and add wild flavors to their meals, as well as gardeners, farmers, naturalists, botanists and the curious who want to put a name to a plant before it flowers. More and more of us are feeling the need to make use of these treasures, which are accessible to all.

The aim of this guidebook is to make foraging accessible to all, with a wealth of photos and clues to help identify plants. You'll learn how to spot the possible confusions of 50 common plants and, above all, how to distinguish between those that are dangerous. The leaves of the 280 plant base are meticulously described and accompanied by numerous photos illustrating the botanical approach.

The result is an invaluable tool for recognizing wild plants before they flower.

Moutsie and Gérard Ducerf - Éditions de Terran - 300 pages