Grosse Blonde Paresseuse
Bag of 1 gram
Beets
Guldaeno - Yellow Beet
Ref : P0508
- Beta vulgaris
Bag of 6 grams
This frost-resistant Danish variety produces delicious, one-third-buried, orangey-yellow, ovoid roots with excellent shelf life. They are very easy to pull up and were traditionally used for fodder.
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As well as being excellent vegetables, beet is rich in vitamins A, B1, B2, B6 and C, and its leaves, which are also an excellent source of many minerals and trace elements (calcium, magnesium, copper, phosphorus, sodium, iron, etc.), contain as much, if not more, iron.The root contains fewer minerals than the leaves, but provides a long list of interesting substances: choline, folate, iodine, manganese, sodium, potassium, fibre, as well as carbohydrates in an easily digestible form. And although its iron content is not very high, it is of excellent quality, making beet an interesting food to help blood synthesis. Particularly recommended in cases of haemorrhage, in preparation for childbirth or during convalescence...
in the ground, online
Sow in pots. Transplant at least 20 cm apart in all directions, when plants have 5 to 6 leaves and soil is sufficiently warm. Sow directly in place, in rows 20 to 30 cm apart. As soon as plants have 3 to 4 leaves, thin to 15 or 20 cm along the line, keeping the most vigorous. Overgrown plants can be transplanted.
Sow every 2 to 3 weeks to stagger harvesting, and water regularly.
April, May, June, July
April, May, June, July
September, October, November, December
in the ground
sunny, semi-shade
medium
all floor types
drained, light, fees
Beta vulgaris
mid-season
1000 g
6 grams
elongated
farm
Yellow, Orange
From 20 to 30 cm
corrugated
Denmark
1960
The "Guldaneo" variety was bred from the "Jaune Ovoïde des Barres" variety.
As well as being excellent vegetables, beet is rich in vitamins A, B1, B2, B6 and C, and its leaves, which are also an excellent source of many minerals and trace elements (calcium, magnesium, copper, phosphorus, sodium, iron, etc.), contain as much, if not more, iron.The root contains fewer minerals than the leaves, but provides a long list of interesting substances: choline, folate, iodine, manganese, sodium, potassium, fibre, as well as carbohydrates in an easily digestible form. And although its iron content is not very high, it is of excellent quality, making beet an interesting food to help blood synthesis. Particularly recommended in cases of haemorrhage, in preparation for childbirth or during convalescence...
